Blackened Mahi Fingers

With curried honey sour cream and fresh cucumber salsa served over frites

Fried Pickles

Dipped in buttermilk and served with house remoulade or buttermilk ranch

Mushroom Croquettes

Creamy risotto and sautéed portobello hand breaded and served crispy with a smoked paprika sour cream

(V+) Roasted Tomato Soup

Tomato, Garlic, Vegetable Stock

(V) Onion Madeira Soup

Vegetable Stock, Croutons, Smoked Gouda

Chicken Wings

Choose from: HOT / BBQ / Spicy BBQ / Teriyaki / Jamaican Jerk / Fireball / Curried Honey served with celery and blue cheese

(V+) Seitan Vegan Wings

Crispy Seitan coated in HOT / BBQ / SPICY BBQ / TERIYAKI / JAMACIAN JERK served with Celery and Vegan Sour Cream

Baked Brie

Puff Pastry stuffed with Dried Figs, Brown Sugar topped with Candied Pecans and Apricot Reduction

Chicken Fingers

Fresh Chicken Breast served crispy with Honey Mustard or House BBQ

(V+) Seitan Fingers

Choose from: HOT / BBQ / Spicy BBQ / Teriyaki / Jamaican Jerk / Fireball / Curried Honey served with celery & vegan ranch

Filet Skewers

Beef marinated in garlic and cracked pepper served over frites with a side of Horseradish Cream

Fried Calamari

Served with Zucchini Batonettes

(V+) Hummus

With Tomato, Cucumber, Olives, Feta, Served with Grilled Pita


(V) Mixed Green

Spring Mix with Red Peppers, Shallots and Honey and Balsamic Reduction

(V) Greek

Romaine, Feta, Onion, Tomato, Cucumber, Cranberry Vinaigrette

Grilled Hearts of Romaine

Lightly seared with Tomatoes, Shallots, Caeser Dressing and Locatelli Cheese

Filet Tip Salad

Spring Mix topped with sliced Filet Mignon, Shallots, Tomatoes, Cucumbers and Blood Orange Vinaigrette (Substitute Portobello Mushroom for Vegan option)


Served in 2 sizes 1/2 Kilo $10.00 Kilo $18.00


Celery, Lemons, Blue Moon


Tomatoes, Vodka, Cream


Smoked Bacon, House BBQ, Stoudts' Gunslinger


White Wine, Roasted Garlic, Parsley


Jerk Seasoning, Pineapple, Coconut Milk


Italian Sausage, Red Wine, Roasted Peppers


Jalapenos, Marinara, Chorizo

New Delhi

Curry, Saffron, Tomatoes

Crab Bisque

Crab, Marinara, Cream, Sherry

Red Devil

Sirracha, Blood Orange, Tomato, Shallots


Baked Meatloaf

Served in a Port WIne Demi-Glace with Horseradish Mashed Potatoes

Filet Medallions

Pan-Seared in Au Poivre with Horseradish Mashed Potatoes

Pan Roasted Mahi

Pan seared oven roasted with fresh vegetables topped with balsamic onions and a smoked tomato vinaigrette

Southern Fried Chicken & Waffles

Buttermilk battered thigh & drumstick, covered in gravy & waffles.


Served with a side of Frites. Substitute a Side Salad for $2.00

Pan Bagna

Served with grilled mahi, roasted peppers, zucchini, calamata olives, cappers, tomatoes, artichoke hearts

Roasted Pork Cuban Sandwich

Served with sliced ham, provolone, and hot pickles on a toasted long roll add bacon for $2

(V) Grilled Cheese

Served on Egg Bread with Sharp Cheddar, Cooper American, Tomatoes, Spring Mix, Balsamic Reduction. Served with a cup of Tomato Soup

Bad Luck Burger

8 oz. Burger topped with Bacon, Cheddar, Carmelized Shallots, House BBQ

Buttermilk Chicken

Fresh Chicken Breast seasoned and soaked in Buttermilk served crispy topped with Spring Mix, Tomato, Roasted Pepper Aioli


Served on a long roll, with Demi Glace, Smoked Gouda, Carmelized Shallots


On Toasted Sourdough with House Mayo

(V+) Veggie Burger

Made in house with Tofu, Mushrooms, Carrots & Breadcrumbs topped with Spring Mix, Creole Vegan Aioli, Tomatoes, Shallots

(V) Grilled Portobello

Roasted Peppers, Spring Mix, Shallots, Balsamic Reduction, Provolone


Beer Batter Onion Rings

(V) Frites

(V+) Mac and Cheese

Rigatoni with Bechamel, Cooper American, Sharp Cheddar baked and topped with Breadcrumbs

(V) Roasted Portobello Risotto

(V) Brussel Sprouts with Bacon

(V+) Brussel Sprouts

(V+) Sautéed Portobello

(V) Sauteed Zucchini & Peppers

(V) Horseradish Mashed Potatoes


Bread Pudding

(V+) Featured Sorbet

Flourless Chocolate Torte

French Vanilla Ice Cream

(V) = Vegetarian
(V+) = Vegan