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Starters


Bacon & Carmelized Apple Pierogies
$8.00

pierogies served sautéed or fried with a honeyed sour cream

Fried Pickles
$6.00

Dipped in buttermilk and served with house remoulade or buttermilk ranch

(V) Sweet Potato & Pecan Pierogies
$8.00

pierogies served with a fall spiced sour cream.

(V+) Roasted Tomato Soup
$6.00

Tomato, Garlic, Vegetable Stock

(V) Onion Madeira Soup
$7.00

Vegetable Stock, Croutons, Smoked Gouda

Chicken Wings
$10.00

Choose from: HOT / BBQ / Spicy BBQ / Teriyaki / Jamaican Jerk / Fireball / Curried Honey served with celery and blue cheese

(V+) Vegan Wings
$10.00

Crispy Seitan coated in HOT / BBQ / SPICY BBQ / TERIYAKI / JAMACIAN JERK served with Celery and Vegan Sour Cream

Baked Brie
$8.00

Puff Pastry stuffed with Dried Figs, Brown Sugar topped with Candied Pecans and Apricot Reduction

Chicken Fingers
$8.00

Fresh Chicken Breast served crispy with Honey Mustard or House BBQ

Fried Calamari
$10.00

Served with Zucchini Batonettes

(V+) Hummus
$9.00

With Tomato, Cucumber, Olives, Feta, Served with Grilled Pita

Salads


(V) Harvest Apple Salad
$9.00

Crisp green apples, chopped celery, dried cranberries toasted pecans, and white cheddar served over romaine lettuce topped with an apple cider vinnaigrette

(V) Mixed Green
$8.00

Spring Mix with Red Peppers, Shallots and Honey and Balsamic Reduction

(V) Greek
$9.00

Romaine, Feta, Onion, Tomato, Cucumber, Cranberry Vinaigrette

Grilled Hearts of Romaine
$8.00

Lightly seared with Tomatoes, Shallots, Caeser Dressing and Locatelli Cheese

Braised Steak Salad
$15.00

Braised brisket or grilled portobello,spring mix, shallots, tomatoes, cucumbers, blood orange vinaigrette

Mussels

Served in 2 sizes 1/2 Kilo $10.00 Kilo $18.00


Belgian
$10.00

Celery, Lemons, Blue Moon

Russian
$10.00

Tomatoes, Vodka, Cream

Southwest
$10.00

Smoked Bacon, House BBQ, Stoudts' Gunslinger

Chardonnay
$10.00

White Wine, Roasted Garlic, Parsley

Jamaican
$10.00

Jerk Seasoning, Pineapple, Coconut Milk

Provencal
$10.00

Italian Sausage, Red Wine, Roasted Peppers

Latin
$10.00

Jalapenos, Marinara, Chorizo

New Delhi
$10.00

Curry, Saffron, Tomatoes

Crab Bisque
$10.00

Crab, Marinara, Cream, Sherry

Red Devil
$10.00

Sirracha, Blood Orange, Tomato, Shallots

Entrees


Apple Cider Pork Loin
$15.00

Pan seared pork loin topped with sauteed bacon and apples in an apple cider pork jus and mashed potatoes

Baked Meatloaf
$17.00

Served in a Port WIne Demi-Glace with Horseradish Mashed Potatoes

Bennett's Bouillabaisse
$18.00

Chef Tim Bennett's homage to the classic French seafood stew. Simmered mahi, mussels, and crawfish in a rich tomato and saffron broth. Served over roasted sweet potatoes with a side of fresh baked bread.

Gunner's Nashville Hot Chicken
$12.00

Our spicy take on a Tennessee favorite. Cholula brined bone in chicken quarters deep fried in our chile blend and served over butter milk biscuits with a side of roasted sweet corn pudding. Can be served non spicy

Gunners Fish & Chips
$13.00

Beer battered mahi served crispy over our house made frites and a side of mayo and malt vinegar

Sandwiches

Served with frites. Substitute onion rings for 1.00 or side salad for 2.00


Bacon Jack Chicken Sandwich
$9.00

Grilled chicken breast topped with crispy bacon, melted colby jack cheese, and our house made ranch dressing. served with lettuce & tomato on a soft pretzel roll (served fried upon request)

Braised Brisket Sandwich
$13.00

Onions, peppers mushrooms & melted cheddar served on a soft pretzel roll

Roasted Pork Cuban Sandwich
$13.00

Served with sliced ham, provolone, and hot pickles on a toasted long roll add bacon for $2

(V) Grilled Cheese
$10.00

Served on Egg Bread with Sharp Cheddar, Cooper American, Tomatoes, Spring Mix, Balsamic Reduction. Served with a cup of Tomato Soup

Bad Luck Burger
$13.00

8 oz. Burger topped with Bacon, Cheddar, Carmelized Shallots, House BBQ

Meatloaf
$12.00

Served on a long roll, with Demi Glace, Smoked Gouda, Carmelized Shallots

BLT
$10.00

On Toasted Sourdough with House Mayo

(V+) Veggie Burger
$10.00

Made in house with tofu, mushrooms, carrots & bread crumbs topped w spring mix, creole vegan aioli & tomatoes served on a caramelized onion roll

(V) Grilled Portobello
$10.00

Roasted peppers, spring mix, balsamic reduction, provolone served on a caramelized onion roll

Sides


Beer Batter Onion Rings
$6.00

(V) Frites
$4.00

(V+) Mac and Cheese
$7.00

Rigatoni with Bechamel, Cooper American, Sharp Cheddar baked and topped with Breadcrumbs

(V) Brussel Sprouts with Bacon
$7.00

(V+) Brussel Sprouts
$6.00

(V+) Sautéed Portobello
$6.00

(V) Sauteed Zucchini & Peppers
$6.00

(V) Horseradish Mashed Potatoes
$5.00

Desserts


Bread Pudding
$6.00

Featured Cheesecake
$6.00

(V+) Featured Sorbet
$6.00

Flourless Chocolate Torte
$6.00

French Vanilla Ice Cream
$6.00

(V) = Vegetarian
(V+) = Vegan