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Starters


Blackened Mahi Fingers
$13.00

With curried honey sour cream and fresh cucumber salsa served over frites

Fried Pickles
$6.00

Dipped in buttermilk and served with house remoulade or buttermilk ranch

Mushroom Croquettes
$8.00

Creamy risotto and sautéed portobello hand breaded and served crispy with a smoked paprika sour cream

(V+) Roasted Tomato Soup
$6.00

Tomato, Garlic, Vegetable Stock

(V) Onion Madeira Soup
$7.00

Vegetable Stock, Croutons, Smoked Gouda

Chicken Wings
$10.00

Choose from: HOT / BBQ / Spicy BBQ / Teriyaki / Jamaican Jerk / Fireball / Curried Honey served with celery and blue cheese

(V+) Seitan Vegan Wings
$10.00

Crispy Seitan coated in HOT / BBQ / SPICY BBQ / TERIYAKI / JAMACIAN JERK served with Celery and Vegan Sour Cream

Baked Brie
$8.00

Puff Pastry stuffed with Dried Figs, Brown Sugar topped with Candied Pecans and Apricot Reduction

Chicken Fingers
$8.00

Fresh Chicken Breast served crispy with Honey Mustard or House BBQ

(V+) Seitan Fingers
$8.00

Choose from: HOT / BBQ / Spicy BBQ / Teriyaki / Jamaican Jerk / Fireball / Curried Honey served with celery & vegan ranch

Filet Skewers
$15.00

Beef marinated in garlic and cracked pepper served over frites with a side of Horseradish Cream

Fried Calamari
$10.00

Served with Zucchini Batonettes

(V+) Hummus
$9.00

With Tomato, Cucumber, Olives, Feta, Served with Grilled Pita

Salads


(V) Mixed Green
$8.00

Spring Mix with Red Peppers, Shallots and Honey and Balsamic Reduction

(V) Greek
$9.00

Romaine, Feta, Onion, Tomato, Cucumber, Cranberry Vinaigrette

Grilled Hearts of Romaine
$8.00

Lightly seared with Tomatoes, Shallots, Caeser Dressing and Locatelli Cheese

Filet Tip Salad
$13.00

Spring Mix topped with sliced Filet Mignon, Shallots, Tomatoes, Cucumbers and Blood Orange Vinaigrette (Substitute Portobello Mushroom for Vegan option)

Mussels

Served in 2 sizes 1/2 Kilo $10.00 Kilo $18.00


Belgian
$10.00

Celery, Lemons, Blue Moon

Russian
$10.00

Tomatoes, Vodka, Cream

Southwest
$10.00

Smoked Bacon, House BBQ, Stoudts' Gunslinger

Chardonnay
$10.00

White Wine, Roasted Garlic, Parsley

Jamaican
$10.00

Jerk Seasoning, Pineapple, Coconut Milk

Provencal
$10.00

Italian Sausage, Red Wine, Roasted Peppers

Latin
$10.00

Jalapenos, Marinara, Chorizo

New Delhi
$10.00

Curry, Saffron, Tomatoes

Crab Bisque
$10.00

Crab, Marinara, Cream, Sherry

Red Devil
$10.00

Sirracha, Blood Orange, Tomato, Shallots

Entrees


Baked Meatloaf
$17.00

Served in a Port WIne Demi-Glace with Horseradish Mashed Potatoes

Filet Medallions
$20.00

Pan-Seared in Au Poivre with Horseradish Mashed Potatoes

Pan Roasted Mahi
$19.00

Pan seared oven roasted with fresh vegetables topped with balsamic onions and a smoked tomato vinaigrette

Southern Fried Chicken & Waffles
$14.00

Buttermilk battered thigh & drumstick, covered in gravy & waffles.

Sandwiches

Served with a side of Frites. Substitute a Side Salad for $2.00


Pan Bagna
$13.00

Served with grilled mahi, roasted peppers, zucchini, calamata olives, cappers, tomatoes, artichoke hearts

Roasted Pork Cuban Sandwich
$13.00

Served with sliced ham, provolone, and hot pickles on a toasted long roll add bacon for $2

(V) Grilled Cheese
$10.00

Served on Egg Bread with Sharp Cheddar, Cooper American, Tomatoes, Spring Mix, Balsamic Reduction. Served with a cup of Tomato Soup

Bad Luck Burger
$13.00

8 oz. Burger topped with Bacon, Cheddar, Carmelized Shallots, House BBQ

Buttermilk Chicken
$12.00

Fresh Chicken Breast seasoned and soaked in Buttermilk served crispy topped with Spring Mix, Tomato, Roasted Pepper Aioli

Meatloaf
$12.00

Served on a long roll, with Demi Glace, Smoked Gouda, Carmelized Shallots

BLT
$10.00

On Toasted Sourdough with House Mayo

(V+) Veggie Burger
$10.00

Made in house with Tofu, Mushrooms, Carrots & Breadcrumbs topped with Spring Mix, Creole Vegan Aioli, Tomatoes, Shallots

(V) Grilled Portobello
$10.00

Roasted Peppers, Spring Mix, Shallots, Balsamic Reduction, Provolone

Sides


Beer Batter Onion Rings
$6.00

(V) Frites
$4.00

(V+) Mac and Cheese
$7.00

Rigatoni with Bechamel, Cooper American, Sharp Cheddar baked and topped with Breadcrumbs

(V) Roasted Portobello Risotto
$7.00

(V) Brussel Sprouts with Bacon
$6.50

(V+) Brussel Sprouts
$6.50

(V+) Sautéed Portobello
$6.00

(V) Sauteed Zucchini & Peppers
$6.00

(V) Horseradish Mashed Potatoes
$5.00

Desserts


Bread Pudding
$6.00

(V+) Featured Sorbet
$6.00

Flourless Chocolate Torte
$6.00

French Vanilla Ice Cream
$6.00

(V) = Vegetarian
(V+) = Vegan